Hasta luego carne


We’re about to head out for our last Argentinian steak. On this sad occasion I have this to say:

  1. Why do we not do sizzling, massive lumps of meat at home? We like meat, and we have cows, what’s the hold up?
  2. You cannot be a vegetarian in Buenos Aires. There’s too much barbequed meat on the air. You absorb at least a half cow just by going for a stroll on Sunday.
  3. We will miss you, carne.

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