We’re about to head out for our last Argentinian steak. On this sad occasion I have this to say:
- Why do we not do sizzling, massive lumps of meat at home? We like meat, and we have cows, what’s the hold up?
- You cannot be a vegetarian in Buenos Aires. There’s too much barbequed meat on the air. You absorb at least a half cow just by going for a stroll on Sunday.
- We will miss you, carne.